RestaurantsBittercreek AlehouseHummus Plate Recipe

Hummus Plate Recipe

Time20m
Serves2

chickpeas, greek salad, pita

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Brut Nature Méthode Traditionnelle Francois Chidaine, 2008, ‘Montlouis-sur-Loire’, France

crisp · bright acidity · elegant

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Ingredients

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Hummus and Greek Salad Ingredients

Method

Preparation Steps

1

Make the Hummus

In a food processor, combine the canned chickpeas, tahini, olive oil, lemon juice, minced garlic, and salt. Blend until smooth. If the mixture is too thick, add a little water to reach desired consistency.

2

Prepare the Greek Salad

Dice the cucumber, tomato, and red onion. In a bowl, combine the chopped vegetables with feta cheese and chopped parsley. Drizzle with olive oil and toss gently to combine.

3

Serve

On a large plate, spread the hummus in the center. Arrange the Greek salad on one side and the pita bread on the other. Garnish with additional parsley if desired.

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