Beer Cheese Pretzel Recipe
big soft pretzel, beer cheese
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Ingredients
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Pretzel Dough
Method
Pretzel Preparation
Prepare the Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add salt and flour, mix until a dough forms.
Knead the Dough
Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
Shape the Pretzels
Preheat the oven to 450°F (232°C). Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope and shape into a pretzel.
Boil the Pretzels
In a large pot, bring water to a boil and add baking soda. Boil each pretzel for about 30 seconds, then remove and place on a baking sheet.