Buffalo's Anchor Bar Wings recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Bittercreek Alehouse›Buffalo's Anchor Bar Wings Recipe

Buffalo's Anchor Bar Wings Recipe

Inspired by Bittercreek Alehouse
Time1h
Serves4

frank's red hot sauce, butter, bleu cheese

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Ingredients

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Wings

Method

Preparation

1

Prepare the Wings

Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Season the wings with salt and black pepper.

2

Bake the Wings

Place the wings in a single layer on a baking sheet lined with aluminum foil. Bake in the preheated oven for about 40-45 minutes, flipping halfway through, until the wings are crispy and golden brown.

3

Make the Sauce

In a saucepan over medium heat, melt the butter. Once melted, add the Frank's Red Hot Sauce and stir until well combined. Remove from heat.

4

Coat the Wings

Once the wings are done baking, remove them from the oven and place them in a large mixing bowl. Pour the sauce over the wings and toss until they are evenly coated.

5

Serve

Serve the wings hot with bleu cheese dressing on the side and celery sticks for dipping.