Peach Crumble & Vanilla Ice Cream Recipe
cherry hill farms peaches, cinnamon streusel
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Ingredients
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Peach Crumble
Method
Preparation
Prepare the Peaches
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine sliced peaches with half of the granulated sugar and a pinch of cinnamon. Pour the mixture into a greased baking dish.
Make the Crumble Topping
In another bowl, mix together the flour, oats, brown sugar, remaining granulated sugar, and cinnamon. Stir in the melted butter until the mixture resembles coarse crumbs.
Assemble the Crumble
Sprinkle the crumble topping evenly over the peaches in the baking dish.
Bake
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
Serve
Allow to cool slightly before serving warm with scoops of vanilla ice cream on top.