Name: Bistro CÔ ÚT - Montréals Súp Tom Yum Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 cups Water; 2 stalks Lemongrass, chopped; 5 leaves Kaffir lime leaves, torn; 1 inch Galangal, sliced; 3 to taste Thai bird's eye chilies, smashed; 3 tablespoons Fish sauce; 3 tablespoons Lime juice; 1 pound Shrimp, peeled and deveined; 8 ounces Mushrooms, sliced; 2 medium Tomatoes, quartered; 1 bunch Cilantro, chopped; 1 bunch Green onions, chopped

Domaine De L'Enclos, Chablis 1er Cru, 2022

Fresh avocado with lime, cilantro, and onion.

Guacamole

Súp Tom Yum is a tantalizing Thai hot and sour soup that delights the palate with its vibrant blend of fresh herbs, zesty lime, and aromatic spices. Each spoonful is a harmonious dance of flavors, featuring succulent shrimp and crisp vegetables, all simmered to perfection in a fragrant broth that warms the soul. Experience the perfect balance of heat and tang that makes this dish a beloved classic!

In a large pot, bring the water to a boil. Add the lemongrass, kaffir lime leaves, galangal, and bird's eye chilies. Let it simmer for 10 minutes to infuse the flavors.

Prepare the Broth

Add the shrimp, mushrooms, and tomatoes to the broth. Cook until the shrimp turns pink and the mushrooms are tender, about 5 minutes.

Add Main Ingredients

Stir in the fish sauce and lime juice. Adjust seasoning to taste.

Season the Soup

Remove from heat and stir in cilantro and green onions. Serve hot.

Garnish and Serve

Water

Lemongrass, chopped

Kaffir lime leaves, torn

Galangal, sliced

Thai bird's eye chilies, smashed

Fish sauce

Lime juice

Shrimp, peeled and deveined

Mushrooms, sliced

Tomatoes, quartered

Cilantro, chopped

Green onions, chopped

Súp Tom Yum

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Dive into the vibrant flavors of our Súp Tom Yum, a beloved Thai classic that perfectly balances spicy and sour. This aromatic soup features fresh shrimp, fragrant lemongrass, zesty lime leaves, and a hint of chili, all simmered to perfection in a savory broth. Each spoonful is a delightful explosion of taste that will tantalize your senses and transport you straight to the bustling streets of Thailand.

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Make Súp Tom Yum Recipe in just 30m. Súp Tom Yum is a tantalizing Thai hot and sour soup that delights the palate with its vibrant blend of fresh herbs, zesty lime, and aromatic spices. Each spoonful is a harmonious dance of flavors, featuring succulent shrimp and crisp vegetables, all simmered to perfection in a fragrant broth that warms the soul. Experience the perfect balance of heat and tang that makes this dish a beloved classic!

Súp Tom Yum Recipe

Ingredients

Broth

Main Ingredients

Method

Preparation

Prepare the Broth

Add Main Ingredients

Season the Soup

Garnish and Serve

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