Name: Bistro CÔ ÚT - Montréals P18 - Phad Thaï Cô Út Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200 g Rice noodles; 2 tbs Vegetable oil; 3 tsp Garlic, minced; 2 pcs Eggs; 150 g Firm tofu, cubed; 100 g Bean sprouts; 4 pcs Green onions, chopped; 50 g Peanuts, crushed; 1 pcs Lime, cut into wedges; 3 tbs Fish sauce; 1 tbs Sugar; 1 tsp Chili powder

fancy olive oil washed vodka, cucumber yuzu shrub, dry vermouth, Thai pickle overproof rum, cachaça, green walnut, hazelnut, mango, lime

Kingston Fix

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Indulge in our Phad Thaï Cô Út, a delightful twist on the classic Thai stir-fried noodle dish. Experience the perfect harmony of savory and sweet with our perfectly cooked rice noodles, tossed in a rich tamarind sauce, and complemented by succulent shrimp and tender chicken. Garnished with crushed peanuts, fresh bean sprouts, and a hint of lime, this dish promises a burst of flavor in every bite. A true taste of Thailand, crafted to tantalize your palate!

Soak the rice noodles in warm water for about 30 minutes or until they are soft. Drain and set aside.

Prepare the Noodles

In a large pan or wok, heat the vegetable oil over medium heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Add the cubed tofu and cook until golden brown.

Stir-Fry the Tofu

Push the tofu to one side of the pan, crack the eggs into the pan, and scramble them until fully cooked. Mix them with the tofu.

Cook the Eggs

Add the soaked noodles to the pan along with fish sauce, sugar, and chili powder. Stir-fry everything together for 3-4 minutes until the noodles are heated through.

Combine Ingredients

Add the bean sprouts and green onions, tossing everything together for another 2 minutes. Remove from heat.

Finish with Vegetables

Serve the Phad Thaï hot, topped with crushed peanuts and lime wedges on the side.

Serve

Rice noodles

Vegetable oil

Garlic, minced

Eggs

Firm tofu, cubed

Bean sprouts

Green onions, chopped

Peanuts, crushed

Lime, cut into wedges

Fish sauce

Sugar

Chili powder

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Make P18 - Phad Thaï Cô Út Recipe in just 45m. Indulge in our Phad Thaï Cô Út, a delightful twist on the classic Thai stir-fried noodle dish. Experience the perfect harmony of savory and sweet with our perfectly cooked rice noodles, tossed in a rich tamarind sauce, and complemented by succulent shrimp and tender chicken. Garnished with crushed peanuts, fresh bean sprouts, and a hint of lime, this dish promises a burst of flavor in every bite. A true taste of Thailand, crafted to tantalize your palate!

P18 - Phad Thaï Cô Út Recipe

Ingredients

Phad Thaï Ingredients

Method

Cooking Instructions