Name: Bistro CÔ ÚT - Montréals P13 - Bún Thịt Nướng Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 200 g Rice vermicelli noodles; 100 g Lettuce leaves; 20 g Fresh mint leaves; 20 g Fresh cilantro; 300 g Grilled pork (thịt nướng); 50 g Pickled carrots and daikon; 30 g Chopped peanuts; null to taste Chili sauce (for serving)

Classic Leche de Tigre/ Fried Calamari / Onions / Limo Pepper / Choclo / Cancha / Plantain Chips

Leche De Tigre Cocktail

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Savor the vibrant flavors of our Bún Thịt Nướng, a delightful Vietnamese dish featuring perfectly grilled marinated pork served over a bed of vermicelli noodles. Topped with fresh herbs, crunchy vegetables, and a drizzle of savory nuoc cham sauce, this dish offers a harmonious balance of smoky, sweet, and tangy notes that will transport your taste buds straight to the streets of Vietnam.

Marinate the pork in a mixture of soy sauce, sugar, minced garlic, and black pepper. Let it sit for at least 30 minutes.

Prepare the Pork

Preheat the grill. Grill the marinated pork until cooked through and slightly charred, about 5-7 minutes per side. Let it rest before slicing.

Grill the Pork

Cook the rice vermicelli noodles according to package instructions. Drain and rinse under cold water to stop the cooking process.

Cook the Noodles

In a bowl, place a portion of the noodles, top with grilled pork, lettuce, fresh herbs, pickled carrots and daikon, and chopped peanuts.

Assemble the Dish

Drizzle with chili sauce and serve immediately.

Serve

Rice vermicelli noodles

Lettuce leaves

Fresh mint leaves

Fresh cilantro

Grilled pork (thịt nướng)

Pickled carrots and daikon

Chopped peanuts

Chili sauce (for serving)

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Make P13 - Bún Thịt Nướng Recipe in just 1h . Savor the vibrant flavors of our Bún Thịt Nướng, a delightful Vietnamese dish featuring perfectly grilled marinated pork served over a bed of vermicelli noodles. Topped with fresh herbs, crunchy vegetables, and a drizzle of savory nuoc cham sauce, this dish offers a harmonious balance of smoky, sweet, and tangy notes that will transport your taste buds straight to the streets of Vietnam.

P13 - Bún Thịt Nướng Recipe

Ingredients

Noodle and Toppings

Method

Preparation

Prepare the Pork

Grill the Pork

Cook the Noodles

Assemble the Dish

Serve

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