Jul 13 2026
RestaurantsBistro CÔ ÚT - MontréalP21 - Mì Xào Dòn Xo Recipe

P21 - Mì Xào Dòn Xo Recipe

Time30m
Serves2

Indulge in our P21 - Mì Xào Dòn XO, a tantalizing stir-fried noodle dish that features crispy golden noodles tossed in a rich and savory XO sauce. Each bite is a delightful blend of fresh vegetables and succulent proteins, delivering a satisfying crunch and burst of flavor that will transport your taste buds straight to culinary paradise. Perfectly seasoned and beautifully presented, this dish is a must-try for any noodle lover!

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Ingredients

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Noodles

Vegetables

Protein

Garnish

Method

Preparation

  1. 1

    Prepare the Noodles

    Cook the crispy egg noodles according to package instructions until golden and crispy. Drain and set aside.

  2. 2

    Prepare the Protein

    In a skillet over medium heat, cook the sliced chicken breast until no longer pink. Add the shrimp and cook until they turn pink. Remove from pan and set aside.

Cooking

  1. 3

    Stir-fry the Vegetables

    In the same skillet, add a bit of oil and stir-fry the garlic and ginger until fragrant. Add the carrots, bell pepper, and snow peas. Cook for about 3-4 minutes until the vegetables are tender-crisp.

  2. 4

    Combine Everything

    Return the cooked chicken and shrimp to the skillet. Pour in the soy sauce, oyster sauce, and chili sauce. Stir well to combine. Add the crispy noodles and toss everything together gently.

  3. 5

    Serve

    Remove from heat, garnish with chopped cilantro, and serve with lime wedges on the side.

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