Name: Bistro CÔ ÚT - Montréals P41 - Gà Tao Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 500 g Chicken thighs, boneless and skinless; 4 cloves Garlic, minced; 1 tbs Ginger, minced; 3 tbs Soy sauce; 1 tbs Fish sauce; 1 tbs Brown sugar; 1 tsp Black pepper; 2 tbs Vegetable oil; 2 stalks Green onions, chopped; 1 tbs Sesame seeds, toasted

Negroni

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Experience the vibrant flavors of Vietnam with our Gà Tao, a succulent chicken dish marinated in fragrant herbs and spices. Each tender bite is infused with the essence of traditional cooking, served with a side of aromatic jasmine rice and fresh vegetables. A true celebration of taste and culture that will transport your palate to the streets of Hanoi.

In a bowl, combine minced garlic, ginger, soy sauce, fish sauce, brown sugar, and black pepper. Add the chicken thighs and mix well. Cover and let marinate for at least 30 minutes, preferably 1-2 hours.

Marinate the Chicken

Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken thighs and cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice caramelized color.

Cook the Chicken

Once the chicken is cooked, remove it from the heat and let it rest for a few minutes. Slice the chicken and serve it topped with chopped green onions and toasted sesame seeds.

Garnish and Serve

Chicken thighs, boneless and skinless

Garlic, minced

Ginger, minced

Soy sauce

Fish sauce

Brown sugar

Black pepper

Vegetable oil

Green onions, chopped

Sesame seeds, toasted

P41 - Gà Tao

Indulge in our P21 - Mì Xào Dòn XO, a tantalizing stir-fried noodle dish that features crispy golden noodles tossed in a rich and savory XO sauce. Each bite is a delightful blend of fresh vegetables and succulent proteins, delivering a satisfying crunch and burst of flavor that will transport your taste buds straight to culinary paradise. Perfectly seasoned and beautifully presented, this dish is a must-try for any noodle lover!

P21 - Mì Xào Dòn XO

Dive into a delightful bowl of our Poké Crevettes Katsu, featuring succulent shrimp coated in a crispy katsu breading. This vibrant dish is artfully layered with fresh, seasonal vegetables, fluffy sushi rice, and drizzled with a tangy ponzu sauce. Each bite is a perfect balance of crunchy, creamy, and umami flavors that will transport your taste buds to a tropical paradise.

N04 - Poké Crevettes Katsu

Indulge in our Phad Thaï Cô Út, a delightful twist on the classic Thai stir-fried noodle dish. Experience the perfect harmony of savory and sweet with our perfectly cooked rice noodles, tossed in a rich tamarind sauce, and complemented by succulent shrimp and tender chicken. Garnished with crushed peanuts, fresh bean sprouts, and a hint of lime, this dish promises a burst of flavor in every bite. A true taste of Thailand, crafted to tantalize your palate!

P18 - Phad Thaï Cô Út

Dive into the vibrant flavors of our Súp Tom Yum, a beloved Thai classic that perfectly balances spicy and sour. This aromatic soup features fresh shrimp, fragrant lemongrass, zesty lime leaves, and a hint of chili, all simmered to perfection in a savory broth. Each spoonful is a delightful explosion of taste that will tantalize your senses and transport you straight to the bustling streets of Thailand.

E07 - Súp Tom Yum

Savor the vibrant flavors of our Bún Thịt Nướng, a delightful Vietnamese dish featuring perfectly grilled marinated pork served over a bed of vermicelli noodles. Topped with fresh herbs, crunchy vegetables, and a drizzle of savory nuoc cham sauce, this dish offers a harmonious balance of smoky, sweet, and tangy notes that will transport your taste buds straight to the streets of Vietnam.

P13 - Bún Thịt Nướng

Indulge in our crispy Chả Giò, also known as Nem Gánh, where each bite reveals a delightful medley of savory ingredients wrapped in golden, crunchy rice paper. Perfectly seasoned and expertly fried, these Vietnamese spring rolls are served with a side of vibrant dipping sauce, making them an irresistible appetizer that captures the essence of authentic Vietnamese cuisine.

E01 - Chả Giò / Nem Gánh (A01)

Make P41 - Gà Tao Recipe in just 45m. Experience the vibrant flavors of Vietnam with our Gà Tao, a succulent chicken dish marinated in fragrant herbs and spices. Each tender bite is infused with the essence of traditional cooking, served with a side of aromatic jasmine rice and fresh vegetables. A true celebration of taste and culture that will transport your palate to the streets of Hanoi.

P41 - Gà Tao Recipe

Ingredients

Main Ingredients

Garnish

Method

Preparation

Marinate the Chicken

Cooking

Cook the Chicken

Garnish and Serve

More from Bistro CÔ ÚT - Montréal