E07 - Súp Tom Yum Recipe
Dive into the vibrant flavors of our Súp Tom Yum, a beloved Thai classic that perfectly balances spicy and sour. This aromatic soup features fresh shrimp, fragrant lemongrass, zesty lime leaves, and a hint of chili, all simmered to perfection in a savory broth. Each spoonful is a delightful explosion of taste that will tantalize your senses and transport you straight to the bustling streets of Thailand.
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Ingredients
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Soup Ingredients
Method
Cooking Directions
- 1
Prepare the Broth
In a large pot, bring 4 cups of water to a boil. Add lemongrass, galangal, kaffir lime leaves, and bird's eye chilies. Boil for about 5 minutes to infuse the flavors.
- 2
- 3
Add Shrimp
Add the peeled and deveined shrimp to the pot. Cook for about 3-5 minutes until the shrimp turn pink and are cooked through.
- 4
Season the Soup
Stir in fish sauce and lime juice. Taste and adjust seasoning as necessary.
- 5