Jul 13 2026
RestaurantsBistro CÔ ÚT - MontréalE07 - Súp Tom Yum Recipe

E07 - Súp Tom Yum Recipe

Time30m
Serves4

Dive into the vibrant flavors of our Súp Tom Yum, a beloved Thai classic that perfectly balances spicy and sour. This aromatic soup features fresh shrimp, fragrant lemongrass, zesty lime leaves, and a hint of chili, all simmered to perfection in a savory broth. Each spoonful is a delightful explosion of taste that will tantalize your senses and transport you straight to the bustling streets of Thailand.

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Ingredients

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Soup Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Broth

    In a large pot, bring 4 cups of water to a boil. Add lemongrass, galangal, kaffir lime leaves, and bird's eye chilies. Boil for about 5 minutes to infuse the flavors.

  2. 2

    Add Vegetables

    Add sliced mushrooms and quartered tomatoes to the pot. Cook for an additional 3-4 minutes until the tomatoes start to soften.

  3. 3

    Add Shrimp

    Add the peeled and deveined shrimp to the pot. Cook for about 3-5 minutes until the shrimp turn pink and are cooked through.

  4. 4

    Season the Soup

    Stir in fish sauce and lime juice. Taste and adjust seasoning as necessary.

  5. 5

    Serve

    Ladle the soup into bowls, garnish with chopped cilantro, and serve hot.

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