Poké Tofu Épicé Recipe
Dive into a vibrant bowl of our Poké Tofu Épicé, where marinated tofu is expertly seasoned with a blend of spicy notes and served over a bed of fluffy sushi rice. Topped with fresh avocado, crisp cucumber, and a drizzle of zesty ponzu sauce, this dish delivers a delightful balance of flavors and textures that will awaken your taste buds. Garnished with sesame seeds and a hint of seaweed, it's a refreshing, plant-based twist on a classic favorite.
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Ingredients
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Poké Tofu Épicé Ingredients
Method
Preparation Instructions
- 1
Prepare the Tofu
Press the firm tofu to remove excess moisture, then cut it into cubes.
- 2
Marinate the Tofu
In a bowl, mix soy sauce, sriracha, sesame oil, and rice vinegar. Add the tofu cubes and marinate for at least 15 minutes.
- 3
Prepare the Vegetables
While the tofu is marinating, chop the green onions, slice the cucumber, julienne the carrot, and dice the avocado.
- 4
Cook the Tofu
Heat a non-stick skillet over medium heat and cook the marinated tofu for about 5-7 minutes, turning occasionally until golden and slightly crispy.
- 5
Assemble the Bowl
In a bowl, place a serving of cooked rice or quinoa. Top with the cooked tofu, cucumber, carrot, avocado, and green onions.
- 6
Garnish and Serve
Sprinkle sesame seeds and fresh cilantro over the top before serving.