Poké Crevettes Katsu Recipe
Savor the delightful fusion of flavors in our Poké Crevettes Katsu, where succulent shrimp are expertly breaded and fried to golden perfection. Nestled atop a bed of fragrant sushi rice and accompanied by fresh vegetables, this dish is drizzled with a zesty sauce that elevates every bite. Experience a tantalizing blend of textures and tastes that transport you straight to the shores of Hawaii with each delicious forkful.
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Ingredients
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Sushi Rice
Katsu Shrimp
Toppings
Method
Prepare Sushi Rice
- 1
Cook the Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a rice cooker or pot. Cook according to the rice cooker instructions or bring to a boil, then reduce heat to low, cover, and cook for 18-20 minutes.
- 2
Season the Rice
In a small saucepan, heat the rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow to cool to room temperature.
Prepare Katsu Shrimp
- 3
Bread the Shrimp
Season the shrimp with salt and pepper. Dredge each shrimp in flour, dip in beaten egg, and coat with panko breadcrumbs.
- 4
Fry the Shrimp
Heat oil in a deep frying pan over medium-high heat. Fry the breaded shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Drain on paper towels.
Assemble the Poké
- 5
- 6
Garnish
Sprinkle sesame seeds on top for added flavor and crunch.