E01 - Chả Giò / Nem Gánh (a01) Recipe
Indulge in our crispy Chả Giò, also known as Nem Gánh, where each bite reveals a delightful medley of savory ingredients wrapped in golden, crunchy rice paper. Perfectly seasoned and expertly fried, these Vietnamese spring rolls are served with a side of vibrant dipping sauce, making them an irresistible appetizer that captures the essence of authentic Vietnamese cuisine.
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Ingredients
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Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a large mixing bowl, combine the ground pork, chopped shrimp, soaked and chopped wood ear mushrooms, grated carrot, finely chopped onion, minced garlic, fish sauce, black pepper, and sugar. Mix well until all ingredients are thoroughly combined.
- 2
Wrap the Spring Rolls
Take a rice paper wrapper and dip it in warm water until it becomes pliable. Place a spoonful of the filling in the center of the wrapper, fold in the sides, and roll tightly to enclose the filling. Repeat with remaining wrappers and filling.
- 3
Fry the Spring Rolls
In a deep frying pan or wok, heat vegetable oil over medium heat. Once hot, carefully add the spring rolls in batches, frying until golden brown and crispy (about 4-5 minutes). Drain on paper towels.
- 4
Serve
Serve hot with dipping sauce and fresh herbs. Enjoy your homemade Chả Giò!