Name: Bistro CÔ ÚT - Montréals Mì Xào Dòn XO Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 200 g Egg Noodles; 150 g Shrimp, peeled and deveined; 100 g Squid, cleaned and sliced; 1 medium Bell Pepper, sliced; 1 medium Carrot, julienned; 2 stalks Green Onion, chopped; 3 cloves Garlic, minced; 2 tbs Soy Sauce; 1 tbs Oyster Sauce; 1 tsp Sesame Oil; 3 tbs Vegetable Oil; to taste Salt; to taste Pepper

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Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our Mì Xào Dòn XO, a delightful stir-fried noodle dish featuring crispy, golden-brown noodles tossed with an aromatic medley of fresh vegetables, succulent shrimp, and tender slices of beef, all enveloped in a rich and savory XO sauce. Each bite offers a perfect balance of crunch and flavor, transporting your taste buds to the vibrant streets of Vietnam. A must-try for noodle lovers!

Boil the egg noodles according to the package instructions until al dente. Drain and set aside.

Prepare the Noodles

In a large pan or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Then, add the shrimp and squid. Cook until the shrimp turn pink and the squid is opaque, about 3-4 minutes.

Sauté the Seafood

Add the sliced bell pepper and julienned carrot to the pan. Stir-fry for another 2-3 minutes until the vegetables are tender yet crisp.

Add Vegetables

Add the cooked egg noodles to the pan. Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together gently to combine. Season with salt and pepper to taste.

Combine Noodles

In a separate pan, heat the remaining tablespoon of vegetable oil over high heat. Once hot, add the noodle mixture and press down to form a crispy base. Cook for 2-3 minutes until the bottom is golden brown. Serve hot, garnished with chopped green onions.

Finish and Serve

Egg Noodles

Shrimp, peeled and deveined

Squid, cleaned and sliced

Bell Pepper, sliced

Carrot, julienned

Green Onion, chopped

Garlic, minced

Soy Sauce

Oyster Sauce

Sesame Oil

Vegetable Oil

Salt

Pepper

Mì Xào Dòn XO

Indulge in our P21 - Mì Xào Dòn XO, a tantalizing stir-fried noodle dish that features crispy golden noodles tossed in a rich and savory XO sauce. Each bite is a delightful blend of fresh vegetables and succulent proteins, delivering a satisfying crunch and burst of flavor that will transport your taste buds straight to culinary paradise. Perfectly seasoned and beautifully presented, this dish is a must-try for any noodle lover!

P21 - Mì Xào Dòn XO

Dive into a delightful bowl of our Poké Crevettes Katsu, featuring succulent shrimp coated in a crispy katsu breading. This vibrant dish is artfully layered with fresh, seasonal vegetables, fluffy sushi rice, and drizzled with a tangy ponzu sauce. Each bite is a perfect balance of crunchy, creamy, and umami flavors that will transport your taste buds to a tropical paradise.

N04 - Poké Crevettes Katsu

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P18 - Phad Thaï Cô Út

Experience the vibrant flavors of Vietnam with our Gà Tao, a succulent chicken dish marinated in fragrant herbs and spices. Each tender bite is infused with the essence of traditional cooking, served with a side of aromatic jasmine rice and fresh vegetables. A true celebration of taste and culture that will transport your palate to the streets of Hanoi.

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P13 - Bún Thịt Nướng

Make Mì Xào Dòn XO Recipe in just 30m. Indulge in our Mì Xào Dòn XO, a delightful stir-fried noodle dish featuring crispy, golden-brown noodles tossed with an aromatic medley of fresh vegetables, succulent shrimp, and tender slices of beef, all enveloped in a rich and savory XO sauce. Each bite offers a perfect balance of crunch and flavor, transporting your taste buds to the vibrant streets of Vietnam. A must-try for noodle lovers!

Mì Xào Dòn Xo Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Noodles

Sauté the Seafood

Add Vegetables

Combine Noodles

Finish and Serve

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