Name: Bistro CÔ ÚT - Montréals E07 - Gỏi Cuốn (A02) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 12 pieces Rice paper wrappers; 12 pieces Cooked shrimp; 100 grams Rice vermicelli noodles; 12 leaves Lettuce leaves; 1 cup Fresh mint leaves; 1 cup Fresh cilantro leaves; 1 medium Carrot; 1 medium Cucumber

Chateau de Bligny Brut Reserve

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Experience the vibrant flavors of Vietnam with our Gỏi Cuốn. These fresh, hand-rolled rice paper wraps are filled with a delightful mix of crisp vegetables, succulent shrimp, and fragrant herbs, all served with a zesty peanut dipping sauce. Perfectly light yet satisfying, each bite is a refreshing journey that captures the essence of traditional Vietnamese cuisine.

Soak the rice vermicelli noodles in hot water for about 10 minutes until tender. Drain and set aside.

Prepare the Noodles

Julienne the carrot and cucumber into thin strips. Rinse the lettuce leaves, mint, and cilantro under cold water and pat dry.

Prepare the Vegetables

Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until soft and pliable.

Soften the Rice Paper

Place the softened rice paper on a clean surface. In the center, layer some vermicelli noodles, lettuce, mint, cilantro, carrot, cucumber, and a cooked shrimp. Fold the sides over the filling and roll tightly from the bottom up.

Assemble the Rolls

Continue this process until all ingredients are used. Arrange the rolls on a platter.

Repeat

Rice paper wrappers

Cooked shrimp

Rice vermicelli noodles

Lettuce leaves

Fresh mint leaves

Fresh cilantro leaves

Carrot

Cucumber

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Savor the vibrant flavors of our Bún Thịt Nướng, a delightful Vietnamese dish featuring perfectly grilled marinated pork served over a bed of vermicelli noodles. Topped with fresh herbs, crunchy vegetables, and a drizzle of savory nuoc cham sauce, this dish offers a harmonious balance of smoky, sweet, and tangy notes that will transport your taste buds straight to the streets of Vietnam.

P13 - Bún Thịt Nướng

Make E07 - Gỏi Cuốn (A02) Recipe in just 30m. Experience the vibrant flavors of Vietnam with our Gỏi Cuốn. These fresh, hand-rolled rice paper wraps are filled with a delightful mix of crisp vegetables, succulent shrimp, and fragrant herbs, all served with a zesty peanut dipping sauce. Perfectly light yet satisfying, each bite is a refreshing journey that captures the essence of traditional Vietnamese cuisine.

E07 - Gỏi Cuốn (a02) Recipe

Ingredients

Fresh Ingredients

Method

Preparation Steps

Prepare the Noodles

Prepare the Vegetables

Soften the Rice Paper

Assemble the Rolls

Repeat

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