Cơm Đậu Hủ Thái Recipe
Indulge in our Cơm Đậu Hủ Thái, a vibrant dish featuring perfectly cooked jasmine rice topped with crispy, golden tofu cubes infused with aromatic Thai spices. Each bite is a delightful fusion of textures and flavors, complemented by fresh vegetables and a zesty, tangy sauce that dances on your palate. This dish is not only a feast for the senses but also a wholesome, satisfying option for both vegetarians and lovers of bold cuisine.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. Combine the rice, coconut milk, and vegetable broth in a pot. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is cooked and liquid is absorbed.
- 2
Cook the Tofu
While the rice is cooking, drain and press the tofu to remove excess moisture. Cut the tofu into cubes. Heat the cooking oil in a large skillet over medium-high heat. Add the tofu cubes and cook until golden brown, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- 3
- 4
Combine and Serve
Fluff the cooked rice with a fork and serve it on plates. Top with the tofu and vegetable mixture. Garnish with chopped green onions, fresh basil, and a squeeze of lime juice.