Name: Bistro CÔ ÚT - Montréals Chả Giò / Nem Gánh (A01) Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 500 g Ground pork; 200 g Shrimp, peeled and minced; 50 g Wood ear mushrooms, soaked and chopped; 1 medium Carrot, grated; 100 g Cabbage, finely chopped; 3 cloves Garlic, minced; 1 small Onion, finely chopped; 2 tbs Fish sauce; 1 tsp Black pepper; 1 tsp Sugar; 12 pieces Spring roll wrappers

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Indulge in our Chả Giò / Nem Gánh, a delightful Vietnamese spring roll that promises a symphony of flavors in every bite. Crispy and golden on the outside, these rolls are packed with a savory mix of seasoned pork, fresh vegetables, and aromatic herbs. Perfectly served with a tangy dipping sauce, they offer a satisfying crunch followed by a burst of deliciousness that will transport your taste buds to the streets of Vietnam.

In a large bowl, combine ground pork, minced shrimp, chopped wood ear mushrooms, grated carrot, finely chopped cabbage, minced garlic, and chopped onion.

Prepare the Filling

Add fish sauce, black pepper, and sugar to the mixture. Mix well until all ingredients are evenly combined.

Lay a spring roll wrapper on a flat surface with one corner facing you. Place 2 tablespoons of filling near the corner closest to you.

Wrap the Spring Rolls

Fold the corner over the filling, then fold in the sides and roll tightly. Seal the edge with a little water.

Heat oil in a deep frying pan over medium heat. Fry the spring rolls in batches until golden brown and crispy, about 4-5 minutes per side.

Fry the Spring Rolls

Ground pork

Shrimp, peeled and minced

Wood ear mushrooms, soaked and chopped

Carrot, grated

Cabbage, finely chopped

Garlic, minced

Onion, finely chopped

Fish sauce

Black pepper

Sugar

Spring roll wrappers

Chả Giò / Nem Gánh (A01)

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P21 - Mì Xào Dòn XO

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N04 - Poké Crevettes Katsu

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P18 - Phad Thaï Cô Út

Experience the vibrant flavors of Vietnam with our Gà Tao, a succulent chicken dish marinated in fragrant herbs and spices. Each tender bite is infused with the essence of traditional cooking, served with a side of aromatic jasmine rice and fresh vegetables. A true celebration of taste and culture that will transport your palate to the streets of Hanoi.

P41 - Gà Tao

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E07 - Súp Tom Yum

Savor the vibrant flavors of our Bún Thịt Nướng, a delightful Vietnamese dish featuring perfectly grilled marinated pork served over a bed of vermicelli noodles. Topped with fresh herbs, crunchy vegetables, and a drizzle of savory nuoc cham sauce, this dish offers a harmonious balance of smoky, sweet, and tangy notes that will transport your taste buds straight to the streets of Vietnam.

P13 - Bún Thịt Nướng

Make Chả Giò / Nem Gánh (A01) Recipe in just 45m. Indulge in our Chả Giò / Nem Gánh, a delightful Vietnamese spring roll that promises a symphony of flavors in every bite. Crispy and golden on the outside, these rolls are packed with a savory mix of seasoned pork, fresh vegetables, and aromatic herbs. Perfectly served with a tangy dipping sauce, they offer a satisfying crunch followed by a burst of deliciousness that will transport your taste buds to the streets of Vietnam.

Chả Giò / Nem Gánh (a01) Recipe

Ingredients

Filling

Method

Cooking Instructions

Prepare the Filling

Wrap the Spring Rolls

Fry the Spring Rolls

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