Bún Thịt Nướng Recipe
Indulge in our Bún Thịt Nướng, a vibrant Vietnamese dish that features tender, grilled marinated pork served over a bed of fluffy rice vermicelli noodles. Topped with fresh herbs, crisp vegetables, and a drizzle of our tangy fish sauce, each bite offers a perfect balance of smoky, savory, and refreshing flavors. It's a delightful bowl that transports you straight to the bustling streets of Vietnam!
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Ingredients
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Noodle and Meat
Vegetable and Garnish
Sauce
Method
Preparing the Pork
- 1
Marinate the Pork
In a bowl, combine minced garlic, sugar, fish sauce, black pepper, and oil. Add the pork, coat well, and marinate for at least 1 hour, preferably overnight.
- 2
Grill the Pork
Preheat a grill or grill pan over medium-high heat. Grill the marinated pork until fully cooked and caramelized, about 6-8 minutes per side. Let it rest before slicing.
Cooking the Noodles
- 3
Cook the Noodles
Boil a pot of water and add the rice vermicelli noodles. Cook for about 4-5 minutes until tender. Drain and rinse under cold water to prevent sticking.
Assembling the Dish
- 4
Assemble
In a bowl, layer the cooked noodles, grilled pork, lettuce, cucumber, mint, cilantro, and pickled vegetables. Drizzle with hoisin-peanut sauce made by mixing hoisin sauce, peanut butter, water, and lime juice.