A06 - Xiên Satay Recipe
Indulge in our A06 - Xiên Satay, a delightful offering of tender skewered meat marinated in a fragrant blend of spices and grilled to perfection. Each bite bursts with rich, savory flavors, complemented by a creamy peanut sauce that adds a touch of sweetness and warmth. Perfect as an appetizer or a light meal, this dish promises a taste of Southeast Asia that will transport your senses to vibrant street markets. Savor the essence of grilled goodness with every skewer!
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Ingredients
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Satay Skewers
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a bowl, combine peanut butter, soy sauce, honey, lime juice, minced garlic, ground cumin, cayenne pepper, and salt. Mix well until smooth. Add the cubed chicken breast and coat evenly. Cover and let it marinate for at least 30 minutes in the refrigerator.
- 2
Prepare the Skewers
If using wooden skewers, soak them in water for about 20 minutes to prevent burning. Preheat your grill or barbecue to medium-high heat.
- 3
Assemble the Skewers
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
- 4
Grill the Skewers
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- 5
Serve
Remove from the grill and let rest for a few minutes before serving. Enjoy with extra peanut sauce or a fresh salad.