8x Xiên Satay Recipe
Brochettes de poulet satay servies avec sauce d’arachide et lait de coco (8 brochettes).Chicken satay skewers served with peanut & coconut milk sauce (8 screwers).
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Ingredients
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Chicken Skewers
Peanut Coconut Sauce
Method
Preparing the Chicken Skewers
- 1
Marinate the Chicken
Cut the chicken breast into bite-sized pieces. In a bowl, mix soy sauce, lime juice, minced garlic, minced ginger, brown sugar, curry powder, and salt. Add the chicken pieces and marinate for at least 30 minutes.
- 2
Assemble the Skewers
After marinating, thread the chicken pieces onto the wooden skewers. Leave a little space between each piece.
Cooking the Skewers
- 3
Grill the Skewers
Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until fully cooked and slightly charred.
Preparing the Peanut Coconut Sauce
- 4
Make the Sauce
In a saucepan over low heat, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and chili flakes. Stir until well combined and heated through. Adjust seasoning to taste.