Name: Bistro CÔ ÚT - Montréals 16x Chem Chép Nướng Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 16 pieces mussels; 2 pieces shallots; 2 tbs unsalted butter; 2 pieces garlic cloves; 1 cup chopped nuts (e.g., walnuts or hazelnuts); 2 tbs fresh parsley; 1 tbs lemon juice; to taste salt; to taste black pepper

ENATE CHARDONNAY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Moules grillées garnies avec les échalotes et les noix (16 moules).Grilled mussels on hot plat topped with shallots and nuts (16 mussels).

Clean the mussels under cold water, scrubbing the shells to remove any debris. Remove beards if necessary.

Prepare the Mussels

In a skillet, melt the unsalted butter over medium heat. Add the chopped shallots and minced garlic, cooking until translucent, about 3-4 minutes.

Prepare the Topping

Stir in the chopped nuts, lemon juice, and parsley. Season with salt and black pepper to taste. Cook for another 2-3 minutes, then remove from heat.

Mix the Topping

Preheat the grill to medium-high heat. Place the cleaned mussels on the grill grates, cup side up. Spoon the shallot and nut mixture generously on top of each mussel.

Grill the Mussels

Close the grill lid and cook for 5-7 minutes, or until the mussels have opened and are cooked through.

Cook on the Grill

Remove the mussels from the grill and serve hot, garnished with additional parsley if desired.

Serve

mussels

shallots

unsalted butter

garlic cloves

chopped nuts (e.g., walnuts or hazelnuts)

fresh parsley

lemon juice

salt

black pepper

16x Chem Chép Nướng

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P21 - Mì Xào Dòn XO

Dive into a delightful bowl of our Poké Crevettes Katsu, featuring succulent shrimp coated in a crispy katsu breading. This vibrant dish is artfully layered with fresh, seasonal vegetables, fluffy sushi rice, and drizzled with a tangy ponzu sauce. Each bite is a perfect balance of crunchy, creamy, and umami flavors that will transport your taste buds to a tropical paradise.

N04 - Poké Crevettes Katsu

Indulge in our Phad Thaï Cô Út, a delightful twist on the classic Thai stir-fried noodle dish. Experience the perfect harmony of savory and sweet with our perfectly cooked rice noodles, tossed in a rich tamarind sauce, and complemented by succulent shrimp and tender chicken. Garnished with crushed peanuts, fresh bean sprouts, and a hint of lime, this dish promises a burst of flavor in every bite. A true taste of Thailand, crafted to tantalize your palate!

P18 - Phad Thaï Cô Út

Experience the vibrant flavors of Vietnam with our Gà Tao, a succulent chicken dish marinated in fragrant herbs and spices. Each tender bite is infused with the essence of traditional cooking, served with a side of aromatic jasmine rice and fresh vegetables. A true celebration of taste and culture that will transport your palate to the streets of Hanoi.

P41 - Gà Tao

Dive into the vibrant flavors of our Súp Tom Yum, a beloved Thai classic that perfectly balances spicy and sour. This aromatic soup features fresh shrimp, fragrant lemongrass, zesty lime leaves, and a hint of chili, all simmered to perfection in a savory broth. Each spoonful is a delightful explosion of taste that will tantalize your senses and transport you straight to the bustling streets of Thailand.

E07 - Súp Tom Yum

Savor the vibrant flavors of our Bún Thịt Nướng, a delightful Vietnamese dish featuring perfectly grilled marinated pork served over a bed of vermicelli noodles. Topped with fresh herbs, crunchy vegetables, and a drizzle of savory nuoc cham sauce, this dish offers a harmonious balance of smoky, sweet, and tangy notes that will transport your taste buds straight to the streets of Vietnam.

P13 - Bún Thịt Nướng

Make 16x Chem Chép Nướng Recipe in just 30m. Moules grillées garnies avec les échalotes et les noix (16 moules).Grilled mussels on hot plat topped with shallots and nuts (16 mussels).

16x Chem Chép Nướng Recipe

Ingredients

Mussels and Toppings

Method

Cooking Instructions