10x Gỏi Cuốn Recipe
Rouleaux de printemps aux crevettes, aux légumes et aux fines herbes fraiches (10 mcx).Fresh Spring Rolls with shrimps, fresh vegetables and fine herbes (10 pcs).
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Ingredients
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Fresh Spring Rolls Ingredients
Method
Preparation Directions
- 1
Prepare the Rice Noodles
Soak the rice vermicelli noodles in hot water for about 5-7 minutes or until soft. Drain and set aside.
- 2
- 3
Prepare the Shrimp
If using whole cooked shrimp, cut them in half lengthwise for easier rolling.
- 4
Soak the Rice Paper
Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Lay it flat on a clean surface.
- 5
Assemble the Spring Rolls
On the lower third of the rice paper, place a lettuce leaf, a small handful of rice noodles, some julienned carrot, cucumber, a few shrimp halves, and a mix of mint and cilantro leaves. Be careful not to overfill.
- 6
Roll the Spring Rolls
Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom to the top. Repeat with the remaining wrappers and filling.
- 7
Serve
Serve the fresh spring rolls with your choice of dipping sauce. Enjoy!