The T-bird Recipe

Cooking Instructions

1. 1

   Caramelize the Onions

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and cook, stirring occasionally, until they are soft and caramelized, about 15-20 minutes. Set aside.

2. 2

   Prepare the Home Fries

   In another skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook, stirring occasionally, until they are golden brown and crispy, about 15-20 minutes.

3. 3

   Make the Omelette

   In a bowl, beat the eggs with a pinch of salt and pepper. In a clean skillet, heat a little olive oil over medium heat. Pour in the eggs, swirling to coat the bottom of the pan. Cook until the edges start to set.

4. 4

   Fill the Omelette

   Once the omelette is mostly set, layer the cooked turkey, cheddar cheese, caramelized onions, and roasted tomatoes on one half of the omelette. Fold the other half over and let it cook for another minute until the cheese melts.

5. 5

   Serve

   Plate the omelette alongside the home fries and top with diced poblano pepper and sliced avocado. Optionally, drizzle with additional poblano-tomato sauce if desired.