Loaded Breakfast Tots Recipe
Bacon & cheddar stuffed tater tots with sweet maple mayo sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Stuff the Tater Tots
In a mixing bowl, combine crumbled bacon and shredded cheddar cheese. Take each tater tot and make a small hole in the center. Stuff with the bacon and cheese mixture.
Bake the Tater Tots
Preheat the oven to 425°F (220°C). Arrange the stuffed tater tots on a baking sheet and bake for 20-25 minutes or until crispy and golden.
Prepare Sweet Maple Mayo Sauce
In a small bowl, mix together mayonnaise, maple syrup, and a pinch of salt. Adjust sweetness to taste.
Serve
Once the tater tots are done, remove from the oven, garnish with chopped green onions, and serve with the sweet maple mayo sauce on the side.
