The One & Done (mushroom) Recipe

Instructions

1. 1

   Make the Biscuit

   Preheat the oven to 425°F (220°C). In a bowl, whisk together flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in milk until just combined.

2. 2

   Shape and Bake

   Turn the dough onto a floured surface, knead gently, and shape into a biscuit. Place on a baking sheet and bake for 15-20 minutes or until golden brown.

3. 3

   Prepare the Mushroom Gravy

   While the biscuit bakes, heat olive oil in a skillet over medium heat. Add mushrooms and garlic, sauté until mushrooms are tender.

4. 4

   Create the Gravy

   Sprinkle the flour over the mushrooms, stir to coat, then cook for 1-2 minutes. Gradually whisk in vegetable broth, thyme, salt, and pepper. Cook until the gravy thickens.

5. 5

   Serve

   Once the biscuit is baked, cut it in half and ladle the mushroom gravy over the top. Enjoy your One & Done!