The Hot Brown Recipe
Turkey, smoked gouda mornay, bacon, roasted tomato served on an open-faced biscuit
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Ingredients
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Hot Brown Ingredients
Method
Hot Brown Directions
- 1
Prepare the Biscuits
Preheat the oven to 425°F (220°C). Bake the biscuits according to package instructions or your favorite recipe until golden brown. Set aside.
- 2
Make the Mornay Sauce
In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, cooking for about 1 minute. Gradually add the milk, whisking continuously until the sauce thickens. Stir in the smoked Gouda until melted and smooth. Season with salt, black pepper, and paprika to taste.
- 3
Assemble the Hot Brown
On each biscuit, layer sliced turkey breast, crumbled bacon, and roasted tomatoes. Spoon the smoked Gouda mornay sauce generously over the top.
- 4
Bake
Place the assembled biscuits on a baking sheet and bake in the oven for 10-15 minutes, or until the sauce is bubbly and golden.
- 5
Serve
Remove from the oven and let cool slightly. Serve hot, garnished with additional paprika if desired.
