Naked Biscuit Recipe
Indulge in our Naked Biscuit, a warm and flaky delight that’s perfectly baked to golden perfection. With its buttery layers and a hint of sweetness, this biscuit is deliciously simple yet utterly satisfying. Perfect for enjoying on its own or pairing with your favorite jam or honey for an extra touch of flavor. Treat yourself to this comforting classic!
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Ingredients
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Wet Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- 3
Combine Wet Ingredients
In a separate bowl, mix the melted butter, milk, and buttermilk until smooth.
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; the dough should be slightly lumpy.
- 5
Shape the Biscuits
Turn the dough out onto a floured surface and gently pat it into a rectangle about 1 inch thick. Cut out biscuits using a biscuit cutter or a glass.
- 6
Bake
Place the biscuits on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown on top.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy them naked or with your favorite toppings!
