Mama’s Boy Recipe
Buttermilk fried chicken breast, roasted jalapeño pimento cheese, spicy belly pickles, fried green tomato
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, salt, black pepper, paprika, and garlic powder. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare the Pimento Cheese
In a mixing bowl, combine the cream cheese, roasted jalapeños (finely chopped), and sharp cheddar cheese. Mix until smooth and well combined. Set aside in the refrigerator.
- 3
Prepare the Breading
In a shallow dish, mix the all-purpose flour and cornstarch. Remove the chicken from the buttermilk marinade, allowing excess to drip off, then dredge in the flour mixture, coating evenly.
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken breasts. Fry for about 6-8 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Assemble the Dish
On a serving plate, layer the fried chicken breast, a generous dollop of pimento cheese, fried green tomatoes, and spicy belly pickles. Serve immediately.
