Edgy Veggie Recipe
Fried green tomatoes, mushroom gravy, cheddar, over easy egg
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Green Tomatoes
Slice the green tomatoes into 1/4 inch thick rounds. Season them with salt and pepper. Set aside.
- 2
- 3
Fry the Tomatoes
Heat the vegetable oil in a large skillet over medium heat. Fry the coated tomato slices until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Make the Mushroom Gravy
In the same skillet, add the diced onion and minced garlic, sautéing until translucent. Add the sliced mushrooms and cook until soft. Stir in the vegetable broth and season with salt and pepper. Let simmer until slightly thickened, about 5 minutes.
- 5
Cook the Eggs
In a separate non-stick skillet, cook the eggs over easy until the whites are set but the yolks are still runny.
- 6
Assemble the Dish
On a plate, layer the fried green tomatoes, top with mushroom gravy, sprinkle with cheddar cheese, and place the fried egg on top. Serve immediately.
