Chick 'n Ditch The Waffle Recipe

Preparation Steps

1. 1

   Prepare the Buttermilk Chicken

   In a bowl, combine buttermilk, salt, and black pepper. Add the chicken breasts, ensuring they are fully submerged. Cover and marinate for at least 1 hour or overnight in the refrigerator.

2. 2

   Set Up the Breading Station

   In one bowl, combine flour and cornstarch. In another bowl, beat the eggs and milk together. In a third bowl, place the biscuit mix.

3. 3

   Bread the Chicken

   Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece in the flour mixture, dip in the egg wash, and then coat with the biscuit mix. Set aside.

4. 4

   Fry the Chicken

   In a deep skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken. Fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.

5. 5

   Make the French Toast

   In a bowl, whisk together the remaining buttermilk, eggs, cinnamon, and vanilla extract. Dip slices of biscuit dough in the mixture, ensuring they are well-coated.

6. 6

   Cook the French Toast

   In a skillet over medium heat, add a little butter or oil. Cook the coated biscuit slices until golden brown on both sides, about 3-4 minutes per side.

7. 7

   Serve

   Place the biscuit-style French toast on a plate, top with the fried chicken, and drizzle Mike’s Hot Honey over the top. Enjoy!