Jul 14 2026
RestaurantsBiscuit Belly - NuluCheesy Grits Recipe

Cheesy Grits Recipe

Time30m
Serves4

Indulge in our creamy Cheesy Grits, a Southern classic that combines velvety smooth grits with a rich blend of melted cheeses. Each spoonful is a comforting embrace, perfectly seasoned and topped with a sprinkle of fresh herbs for an added burst of flavor. Ideal as a side or a satisfying dish on its own, these grits promise to warm your soul and elevate your dining experience.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Grits

    In a large saucepan, bring the water and salt to a boil. Gradually whisk in the grits. Reduce the heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally, until thickened.

  2. 2

    Add Butter and Cheese

    Once the grits are cooked, remove from heat and stir in the butter until melted. Then, add the cheddar cheese and stir until fully incorporated.

  3. 3

    Finish with Milk and Seasoning

    Stir in the milk to achieve your desired creaminess. Season with black pepper to taste. Serve warm.

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