Belly Board Recipe

Cooking Instructions

1. 1

   Prepare the Sausage

   In a skillet over medium heat, cook the sausage patties for about 4-5 minutes on each side or until they are browned and cooked through. Remove from the skillet and set aside.

2. 2

   Cook the Eggs

   In the same skillet, crack the eggs and cook them to your preference (sunny side up, scrambled, etc.). Season with salt and black pepper. Remove from the skillet and set aside.

3. 3

   Prepare the Hash Browns

   If using frozen hash browns, cook according to package instructions in the same skillet until crispy and golden brown. If using fresh, shred potatoes and cook in the skillet with some oil until golden.

4. 4

   Warm the Biscuits

   While the eggs and sausage are cooking, warm the biscuits in a preheated oven at 350°F (175°C) for about 5-7 minutes.

5. 5

   Assemble the Plate

   On a plate, place the warm biscuits, sausage patties, and cooked eggs. Add a side of hash browns and fresh fruit. Serve with butter and jam on the side.