Avocado Toastie Recipe

Preparation Steps

1. 1

   Prepare the Avocado

   Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until you reach your desired consistency. Season with salt and black pepper to taste.

2. 2

   Cook the Eggs

   In a non-stick skillet, heat olive oil over medium heat. Crack the eggs into the skillet and cook them sunny-side up until the whites are set and the yolks are still runny, about 3-4 minutes.

3. 3

   Toast the Bread

   While the eggs are cooking, toast the wheatberry bread slices until golden brown.

4. 4

   Assemble the Toastie

   Spread the smashed avocado evenly over the toasted bread. Halve the grape tomatoes and place them on top of the avocado. Carefully place the sunny-side up eggs on top of the tomatoes.

5. 5

   Finish with Seasoning

   Sprinkle everything seasoning over the top of the toasties, and add additional salt and pepper if desired.