Jul 14 2026
Restaurants›Biscottis›Slow Roasted Braised Beef Short Ribs Recipe

Slow Roasted Braised Beef Short Ribs Recipe

Inspired by Biscottis
Time4h
Serves4

Make Slow Roasted Braised Beef Short Ribs Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Vegetables

Liquids

Herbs and Spices

Miscellaneous

Method

Preparation

  1. 1

    Prep the Ingredients

    Begin by preheating your oven to 300°F (150°C). Chop the onions, carrots, and celery into bite-sized pieces, and mince the garlic cloves.

  2. 2

    Season the Ribs

    Generously season the beef short ribs with salt and black pepper on all sides.

Searing and Braising

  1. 3

    Sear the Ribs

    In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Once hot, add the beef short ribs (in batches if necessary) and sear on all sides until browned, about 3-4 minutes per side. Remove the ribs and set aside.

  2. 4

    Sauté the Vegetables

    In the same pot, add the chopped onions, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

  3. 5

    Deglaze the Pot

    Pour in the red wine, scraping the bottom of the pot to release any browned bits. Allow the wine to reduce for about 3-5 minutes.

  4. 6

    Add the Broth and Herbs

    Return the beef short ribs to the pot. Add the beef broth, Worcestershire sauce, thyme, rosemary, bay leaves, and additional salt and black pepper. Bring the mixture to a simmer.

  5. 7

    Braise in the Oven

    Cover the pot with a lid and transfer it to the preheated oven. Braise for about 3 hours, or until the beef is tender and falling off the bone.

Serving

  1. 8

    Final Touches

    Once the beef is done, carefully remove the pot from the oven. Take out the ribs and place them on a serving platter.

  2. 9

    Serve the Dish

    If desired, strain the braising liquid and reduce it over medium heat on the stovetop for a thicker sauce. Serve the short ribs with the sauce drizzled over them, alongside mashed potatoes or your favorite sides.

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