Flip Patties Recipe

Inspired by Biscottis

Time30m

Serves4

Make Flip Patties Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Flip Patties

1 lbs Ground beef (80% lean)

1 tsp Celtic sea salt

1/2 tsp black pepper

1 tsp Watkins garlic powder

1 tsp Onion powder

1 tbs Original Worcestershire Sauce

1/2 cups Cheddar cheese, shredded

4 pieces Burger buns

4 pieces Lettuce leaves

1 pieces Tomato, sliced

to taste Ketchup

to taste Mustard

Method

Flip Patties

Prepare the Patty Mixture

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.

Form the Patties

Divide the mixture into four equal portions and shape each portion into a patty, about ¾ inch thick.

Preheat the Grill or Pan

Preheat your grill or a skillet over medium-high heat for about 5 minutes.

Cook the Patties

Place the patties on the grill or pan. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes or until they reach your desired doneness.

Add Cheese

In the last minute of cooking, place shredded cheddar cheese on top of each patty and cover to melt.

Prepare the Buns

While the patties are cooking, optionally toast the burger buns on the grill or in a separate pan until golden brown.

Assemble the Burgers

On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese, a slice of tomato, and condiments like ketchup and mustard to taste. Top with the other half of the bun.

Serve

Serve the burgers immediately while hot, with extra condiments on the side.