Grilled Asparagus With Roasted Red Peppers Recipe

Preparation Steps

1. 1

   Prepare the Red Peppers

   Preheat your oven to 425°F (220°C). Cut the red bell peppers in half, remove the seeds and stems, and place them cut-side down on a baking sheet.

2. 2

   Roast the Red Peppers

   Roast the peppers in the preheated oven for about 20-25 minutes, until the skins are blistered and dark. Remove from the oven and let them cool before peeling off the skins.

3. 3

   Prepare the Asparagus

   While the peppers are roasting, rinse the asparagus under cold water. Trim the woody ends by cutting off about 1-2 inches from the bottom.

4. 4

   Season the Asparagus

   In a large bowl, toss the asparagus with olive oil, salt, black pepper, and garlic powder until evenly coated.

5. 5

   Grill the Asparagus

   Preheat your grill to medium-high heat. Place the seasoned asparagus on the grill and cook for about 5-7 minutes, turning occasionally until tender and slightly charred.

6. 6

   Prepare the Balsamic Dressing

   Once the red peppers have cooled, peel off the skins and slice them into strips. In a small bowl, whisk together balsamic vinegar and fresh basil.

7. 7

   Serve the Dish

   Arrange the grilled asparagus on a serving platter. Top with roasted red pepper strips and drizzle with the balsamic dressing before serving.