Restaurants›Biscottis›Whipped Potatoes Recipe

Whipped Potatoes Recipe

Inspired by Biscottis
Time30m
Serves4

Make Whipped Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Whipped Potatoes Ingredients

Method

Whipped Potatoes Directions

1

Prepare the Potatoes

Start by peeling the potatoes and cutting them into uniform chunks, about 1-2 inches in size. This ensures that they cook evenly.

2

Cook the Potatoes

Place the peeled and chopped potatoes into a large pot and cover them with cold water. Add 1 teaspoon of salt to the water. Bring the pot to a boil over medium-high heat and then reduce the heat to medium-low. Let the potatoes simmer for about 15-20 minutes or until they are tender when pierced with a fork.

3

Drain the Potatoes

Once the potatoes are tender, carefully drain them in a colander and let them sit for a minute to allow excess moisture to escape.

4

Mash the Potatoes

Return the drained potatoes to the pot. Add the butter, milk, garlic powder, black pepper, and any additional salt to taste. Use a potato masher or hand mixer to whip the potatoes until they are smooth and creamy. Be careful not to over-mix, as this can make the potatoes gummy.

5

Garnish and Serve

If desired, stir in the chopped chives for added flavor and garnish. Serve the whipped potatoes warm as a side dish.