Chicken Piccata In Lemon -artichoke Sauce Recipe
Make Chicken Piccata In Lemon -artichoke Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Coat the Chicken
Dredge each chicken breast in flour, shaking off the excess flour.
- 3
Heat the Oil
In a large skillet over medium heat, add olive oil and heat until shimmering.
- 4
Cook the Chicken
Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 5
- 6
Add Artichokes and Broth
Stir in the artichoke hearts and chicken broth, scraping the bottom of the skillet to deglaze.
- 7
Make the Sauce
Add lemon juice and capers to the skillet. Bring the mixture to a simmer and cook for 3-4 minutes.
- 8