Roast Beef Sandwiches With Smoked Cheddar Recipe

Directions

1. 1

   Prepare the Beef Roast

   Preheat your oven to 350°F (175°C). Rub the beef roast with olive oil, salt, and black pepper. Place it in a roasting pan and roast in the oven for about 1 hour, or until it reaches your desired level of doneness.

2. 2

   Make the Garlic Aioli

   While the beef is roasting, prepare the garlic aioli. In a food processor, combine the garlic cloves and mayonnaise. Blend until smooth. Adjust seasoning with salt as needed. Set aside in the refrigerator until ready to use.

3. 3

   Slice the Beef

   Once the beef roast is done, remove it from the oven and let it rest for about 10-15 minutes. Slice the beef thinly against the grain.

4. 4

   Prepare the Sandwich

   Slice the ciabatta rolls in half. Spread a generous amount of garlic aioli on both halves. Layer the sliced roast beef on the bottom half, followed by the smoked cheddar cheese, mixed greens, and sliced tomato.

5. 5

   Assemble and Serve

   Top with the other half of the ciabatta roll. Press down gently, slice in half if desired, and serve immediately with your choice of side.