Quiche Lorraine Or Broccoli & Cheddar Recipe

Time1h

Serves6

Make Quiche Lorraine Or Broccoli & Cheddar Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Pie Crust
Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and blind bake it for about 10 minutes, until lightly golden. Remove from oven and set aside.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Once cooked, remove them from the skillet and let them drain on paper towels. Chop the bacon into small pieces.
3
Mix the Egg Filling
In a large bowl, whisk together the eggs, heavy cream, and milk until well combined. Add the salt, black pepper, and nutmeg, and mix thoroughly.
4
Combine Ingredients
Stir in the cooked bacon and Gruyère cheese into the egg mixture until evenly distributed.
5
Fill and Bake
Pour the mixture into the pre-baked pie crust. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly browned on top.
6
Cool and Serve
Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.