Hashbrown Casserole Recipe
Make Hashbrown Casserole Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Casserole Ingredients
Method
Casserole Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- 2
Mix Ingredients
In a large mixing bowl, combine the frozen hashbrowns, cream of chicken soup, sour cream, shredded cheddar cheese, diced onion, melted butter, salt, black pepper, and garlic powder. Stir until all ingredients are well combined.
- 3
Transfer to Baking Dish
Grease a 9x13 inch baking dish with cooking spray or a little butter. Pour the mixture into the baking dish, spreading it out evenly.
- 4
Bake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the casserole is bubbly and golden brown on top.
- 5
Cool and Serve
Once baked, remove the casserole from the oven and allow it to cool for about 10 minutes before serving. Enjoy your delicious hashbrown casserole!