Breakfast Burrito With Scrambled Eggs And Cheddar-jack Cheese Recipe
Salsa and Sour Cream
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Ingredients
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Burrito Ingredients
Salsa Ingredients
Sour Cream Ingredients
Method
Burrito Preparation
- 1
- 2
Cook the Eggs
Heat olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are fully cooked and fluffy, about 5 minutes.
- 3
Assemble the Burritos
Warm the flour tortillas in another skillet or microwave until pliable. Divide the scrambled eggs among the tortillas, sprinkle with shredded cheddar-jack cheese, and roll them up tightly.
Salsa Preparation
- 4
Make the Salsa
In a bowl, combine the diced tomatoes, chopped onion, cilantro, lime juice, and salt. Mix well and set aside to let the flavors meld.
Sour Cream Preparation
- 5
Prepare the Sour Cream
Simply place the sour cream in a serving bowl. Optionally, you can add a squeeze of lime juice or sprinkle some cilantro for added flavor.