Apple Dill Chicken Salad Wraps With Havarti Dill Cheese And Romaine Lettuce Recipe
Make Apple Dill Chicken Salad Wraps With Havarti Dill Cheese And Romaine Lettuce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Salad
Wrap Assembly
Method
Chicken Salad Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the shredded chicken breast, diced apple, diced celery, diced dill pickles, and Greek yogurt.
- 2
Add Seasoning
Sprinkle in the dill weed, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 3
Chill
Cover the bowl with plastic wrap and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.
Wrap Assembly
- 4
Prepare Tortilla
Lay a whole wheat tortilla flat on a clean surface.
- 5
Layer Ingredients
Place a slice of Havarti dill cheese in the center of the tortilla, followed by a romaine lettuce leaf and a generous amount of the chilled chicken salad.
- 6
Wrap It Up
Fold in the sides of the tortilla and roll it tightly from the bottom to the top, ensuring the filling is secured within.
- 7
Serve
Cut the wrap in half diagonally and serve immediately. Optionally, you can serve with a side of extra dill pickles.