Name: Birch & Vines Sweet Potato Tots Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups sweet potatoes; 1 cup all-purpose flour; 1 tbs cornstarch; 1 large egg; 0.5 tsp salt; 0.5 tsp black pepper; 0.5 tsp smoked paprika; 4 oz pancetta lardons; 0.5 cup smoked pecans; 0.25 cup maple syrup; 0.5 cup whipped cream; 1 tbs powdered sugar

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These bite-sized Sweet Potato Tots are drizzled with whipped maple, sprinkled with smoked pecans, and scattered with pancetta lardons, finished with a dusting of powdered sugar.

Peel and chop the sweet potatoes into small pieces. Boil them in salted water until tender, about 15 minutes. Drain and let cool.

Prepare Sweet Potatoes

In a large bowl, mash the boiled sweet potatoes. Add flour, cornstarch, egg, salt, black pepper, and smoked paprika. Mix until well combined.

Make Tots Mixture

Preheat the oven to 400°F (200°C). Form the sweet potato mixture into small bite-sized balls or tots and place them on a baking sheet lined with parchment paper.

Form Tots

In a skillet, cook the pancetta lardons over medium heat until crispy. Remove and drain on paper towels.

Cook Pancetta

Bake the sweet potato tots in the preheated oven for 20-25 minutes or until golden brown and crispy.

Bake Tots

In a small bowl, combine the maple syrup and whipped cream. Mix until smooth.

Prepare Maple Drizzle

Plate the sweet potato tots, drizzle with the maple mixture, sprinkle with smoked pecans, scatter the crispy pancetta on top, and dust with powdered sugar before serving.

Serve

sweet potatoes

all-purpose flour

cornstarch

salt

black pepper

smoked paprika

pancetta lardons

smoked pecans

maple syrup

whipped cream

powdered sugar

Sweet Potato Tots

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Make Sweet Potato Tots Recipe in just 1h . These bite-sized Sweet Potato Tots are drizzled with whipped maple, sprinkled with smoked pecans, and scattered with pancetta lardons, finished with a dusting of powdered sugar.

Sweet Potato Tots Recipe

Ingredients