Jul 14 2026
RestaurantsBirch & VineSliders Three Ways Recipe

Sliders Three Ways Recipe

Inspired by Birch & Vine
Time45m
Serves3

This trio of 3-pc sliders includes BBQ Chicken Sliders with smoked apple BBQ chicken thigh and purple slaw, Beet Sliders with quinoa beet patty and avocado, and Canopy Melt Sliders with beef, Swiss cheese, fried jalapenos, and creamy remoulade.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

BBQ Chicken Sliders

Beet Sliders

Canopy Melt Sliders

Method

BBQ Chicken Sliders

  1. 1

    Prepare the Chicken

    Preheat your grill. Season the chicken thighs with salt and pepper, then grill them until fully cooked, about 6-8 minutes per side.

  2. 2

    Mix the Slaw

    In a bowl, mix the shredded purple cabbage with mayonnaise and apple cider vinegar. Set aside.

  3. 3

    Assemble the Sliders

    Shred the grilled chicken and mix it with the smoked apple BBQ sauce. Place on slider buns and top with the purple slaw.

Beet Sliders

  1. 4

    Prepare the Quinoa Beet Patty

    In a bowl, combine cooked quinoa, grated beets, breadcrumbs, and egg. Form into patties.

  2. 5

    Cook the Patties

    Heat oil in a skillet over medium heat and cook the patties for about 4-5 minutes on each side until golden brown.

  3. 6

    Assemble the Sliders

    Place the quinoa beet patty on slider buns and top each with a slice of avocado.

Canopy Melt Sliders

  1. 7

    Cook the Beef

    Divide the ground beef into 3 equal portions and shape into patties. Cook on a skillet or grill for about 4-5 minutes on each side.

  2. 8

    Add Cheese and Jalapenos

    During the last minute of cooking, place a slice of Swiss cheese on each patty and top with fried jalapenos.

  3. 9

    Assemble the Sliders

    Spread mayonnaise mixed with hot sauce on slider buns, then add the beef patties with cheese and jalapenos.

More from Birch & Vine