Fritto Misto Recipe
Our all-new Fritto Misto is bursting with flavor. The fried calamari, shrimp, and white fish feature a golden crunch, served with a zesty squeeze of lemon and a creamy remoulade.
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Ingredients
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Fritto Misto Ingredients
Method
Preparation Instructions
- 1
Prepare the Breading
In a large bowl, mix the all-purpose flour, cornstarch, salt, black pepper, cayenne pepper, and baking powder together. Gradually whisk in the cold sparkling water until the batter is smooth.
- 2
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 180°C (350°F). Use a thermometer to ensure the oil is at the right temperature.
- 3
Batter the Seafood
Dip the calamari, shrimp, and fish strips into the batter, ensuring they are fully coated.
- 4
Fry the Seafood
Carefully place the battered seafood into the hot oil in batches, avoiding overcrowding. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the fritto misto immediately with lemon wedges and your choice of creamy remoulade or dipping sauce.