Name: Birch & Vines Nordic Meatballs Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Nordic
Ingredients: 1 cups fresh blueberries; 0.25 cups sugar; 0.5 cups water; 1 tbs lemon juice; 1 tsp cornstarch; 1 tbs cold water

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House-made beef & pork Nordic Meatballs served over creamy garlic mashed potatoes, complemented by a savory blueberry sauce that balances richness with tangy sweetness.

In a small saucepan, combine blueberries, sugar, water, and lemon juice. Cook over medium heat until the blueberries start to burst, about 5-7 minutes.

Cook the Blueberries

In a small bowl, mix cornstarch with cold water until smooth. Stir into the blueberry mixture and cook until thickened, about 2-3 minutes.

Thicken the Sauce

fresh blueberries

sugar

water

lemon juice

cornstarch

cold water

Nordic Meatballs

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Make Nordic Meatballs Recipe in just 1h . House-made beef & pork Nordic Meatballs served over creamy garlic mashed potatoes, complemented by a savory blueberry sauce that balances richness with tangy sweetness.

Nordic Meatballs Recipe

Ingredients

Blueberry Sauce

Method

Blueberry Sauce Preparation

Cook the Blueberries

Thicken the Sauce

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