Sunshine City Nachos Recipe
Indulge in a fiesta of flavors with our Sunshine City Nachos. These nachos are piled with crispy tortilla chips and stacked with smoky and tender Chipotle Chicken, pickled jalapeno & onion, delicious mango salsa, and cheddar cheese topped with a dollop of sour cream.
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Ingredients
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Nachos Ingredients
Method
Preparation Instructions
- 1
Prepare the Chipotle Chicken
In a skillet over medium heat, cook the chicken breast until fully cooked. Shred the chicken and mix it with the chipotle sauce, cooking for another 5 minutes until well coated.
- 2
Assemble the Nachos
On a large baking sheet, spread out the tortilla chips evenly. Layer the shredded chipotle chicken over the chips, then sprinkle the pickled jalapenos, pickled onions, and cheddar cheese on top.
- 3
Melt the Cheese
Place the baking sheet in a preheated oven at 180°C (350°F) for about 10 minutes, or until the cheese is melted and bubbly.
- 4
Add the Toppings
Remove the nachos from the oven and top them with mango salsa and a dollop of sour cream.