Texas Venison Tartare* Recipe
egg yolk, juniper, dried cherries, fried shallots, ciabatta
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Ingredients
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Ingredients
Method
Instructions
Prepare the Ciabatta
Drizzle olive oil on the ciabatta slices and toast them until golden brown. Set aside.
Mix the Tartare
In a bowl, combine the finely chopped venison, crushed juniper berries, chopped dried cherries, salt, and black pepper. Mix well.
Assemble the Dish
Place the venison mixture on a serving plate. Make a small well in the center and gently place the egg yolk on top.
Add Toppings
Sprinkle fried shallots over the tartare for added crunch.
Serve
Serve the venison tartare with toasted ciabatta slices on the side.