Texas Venison Tartare* Recipe
egg yolk, juniper, dried cherries, fried shallots, ciabatta
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ciabatta
Drizzle olive oil on the ciabatta slices and toast them until golden brown. Set aside.
- 2
Mix the Tartare
In a bowl, combine the finely chopped venison, crushed juniper berries, chopped dried cherries, salt, and black pepper. Mix well.
- 3
Assemble the Dish
Place the venison mixture on a serving plate. Make a small well in the center and gently place the egg yolk on top.
- 4
Add Toppings
Sprinkle fried shallots over the tartare for added crunch.
- 5
Serve
Serve the venison tartare with toasted ciabatta slices on the side.
