Jul 14 2026
Restaurants›Billy Can Can›Skate Fish Sandwich Recipe

Skate Fish Sandwich Recipe

Inspired by Billy Can Can
Time1h
Serves2

crispy skate wing, jalapeno gribiche, house pickles, little gem lettuce, & comeback sauce, served with hand-cut fries

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Ingredients

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Sandwich Components

Jalapeno Gribiche

Comeback Sauce

Hand-Cut Fries

Method

Prepare the Skate Fish

  1. 1

    Coat the Skate Wing

    Dredge the skate wing in flour, dip into beaten eggs, and then coat with cornmeal.

  2. 2

    Fry the Skate Wing

    Heat vegetable oil in a frying pan over medium-high heat. Fry the coated skate wing for about 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.

Make the Sauces

  1. 3

    Prepare Jalapeno Gribiche

    In a bowl, mix mayonnaise, Dijon mustard, capers, diced jalapenos, chopped parsley, and lemon juice until well combined.

  2. 4

    Prepare Comeback Sauce

    In another bowl, combine mayonnaise, ketchup, Worcestershire sauce, hot sauce, garlic powder, and paprika. Mix well.

Prepare the Fries

  1. 5

    Cut and Fry the Potatoes

    Cut the russet potatoes into fries and soak them in cold water for 30 minutes. Drain and dry them thoroughly. Heat vegetable oil in a deep fryer or pot. Fry the potatoes in batches until golden brown and crispy. Season with salt to taste.

Assemble the Sandwich

  1. 6

    Build the Sandwich

    On a toasted bun, place a piece of fried skate wing. Top with jalapeno gribiche, house pickles, and little gem lettuce. Drizzle with comeback sauce before closing the sandwich.

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