Skate Fish Sandwich Recipe
Recipe information
Make Skate Fish Sandwich in just 1h . crispy skate wing, jalapeno gribiche, house pickles, little gem lettuce, & comeback sauce, served with hand-cut fries
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Ingredients
Sandwich Components
Jalapeno Gribiche
Comeback Sauce
Hand-Cut Fries
Prepare the Skate Fish
1. Coat the Skate Wing
Dredge the skate wing in flour, dip into beaten eggs, and then coat with cornmeal.
2. Fry the Skate Wing
Heat vegetable oil in a frying pan over medium-high heat. Fry the coated skate wing for about 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
Make the Sauces
3. Prepare Jalapeno Gribiche
In a bowl, mix mayonnaise, Dijon mustard, capers, diced jalapenos, chopped parsley, and lemon juice until well combined.
4. Prepare Comeback Sauce
In another bowl, combine mayonnaise, ketchup, Worcestershire sauce, hot sauce, garlic powder, and paprika. Mix well.
Prepare the Fries
5. Cut and Fry the Potatoes
Cut the russet potatoes into fries and soak them in cold water for 30 minutes. Drain and dry them thoroughly. Heat vegetable oil in a deep fryer or pot. Fry the potatoes in batches until golden brown and crispy. Season with salt to taste.
Assemble the Sandwich
6. Build the Sandwich
On a toasted bun, place a piece of fried skate wing. Top with jalapeno gribiche, house pickles, and little gem lettuce. Drizzle with comeback sauce before closing the sandwich.
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